Tvrdoš Monastery monks, led by Hegumen Sava, began a new chapter in the story of the monastic wine making in our country. They have taken care of the vines in Trebinje and Popovo fields. It is certain now that an old epic poem will come true about the monastery and its cellars filled with wine. The traces of Tvrdoš Monastery wine cellars date back to the 15th century. In the modern-day Tvrdoš Winery, the Vranac (Black Horse) red wine, white wine and grape brandy are produced in the traditional way.